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BILLIARDS & SPORTS BARFUN FOR EVERYONEPlenty of billiards tables, and televisions that are always playing the latest games. Bring your friends, let's play. -
SPORTS FAN?WE'VE GOT YOUR GAMES PLAYINGAt Triple B's, we've got the important stuff playing... sports games =] Jets' games, Bomber games, and more. Game day specials too!
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THIRSTY?DAILY DRINK SPECIALSWe have drink specials that change every day. Drop by Triple B's, and grab a drink.
FOOD & DRINK
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BRUSCHETTA
A lightly toasted baguette topped with diced tomatoes, red and green onions, roasted red peppers, garlic & Italian spices. Topped with mozzarella cheese & baked.
POTATO SKINS
Russet potato shells stuffed with bacon bits, green onions, a mixture
of mozzarella and cheddar cheeses. Baked and served with sour cream.
CHICKEN FINGERS
Tender chicken fingers fried to a golden brown and served with your choice of BBQ, plum, or Triple B’s own honey dill sauce.
CHICKEN WINGS
A pound of chicken wings tossed in your choice of salt & pepper, lemon pepper, Cajun spice, BBQ, honey garlic, Frank’s Red Hot (medium), hot or, “hot as we got”.
BONELESS CHICKEN BITES
Boneless chicken bites smothered in your choice of sauces: Salt & Pepper, Lemon Pepper, Cajun Spice, BBQ, Honey Garlic, Frank’s Red Hot, or “Hot as we got!”
DRY RIBS
Lightly seasoned riblet pieces cooked crispy on the outside & tender on the inside.
COCONUT SHRIMP
Tiger prawns dipped in our own beer batter and rolled in coconut. Fried to a golden brown and served with a zesty seafood sauce.
SPRING ROLL
4 large spring rolls filled with cabbage, onions, carrots, celery and ground pork, fried and served with plum sauce.
BONUS BALL NACHOS
Nacho chips topped with diced tomatoes, jalapenos, green onions and a mix of mozzarella and cheddar cheeses. Baked and served with salsa and sour cream.
Add ground beef, extra cheese or grilled chicken.
SPINACH AND ARTICHOKE DIP
Artichoke hearts, spinach, cream cheese, ranch dressing, garlic and herbs. Served with pita wedges and nacho chips.
CALAMARI
Tender calamari rings lightly dusted with seasoned flour and flash fried. Served with Tzatziki sauce and fresh lemon.
BREAK AND RUN PLATTER
A sampling of our most popular items. BBQ chicken wings, chicken fingers, potato skins, vegetable quesadilla, onion rings, spring rolls and nacho chips served with plum sauce and Triple B’s own Santa Fe sauce.
Burgers & Sandwiches
“CUED” CHICKEN ‘N’ CHEESE
A boneless chicken breast char-broiled, smothered in our own special sauce, topped with mozzarella cheese and bacon. Served on a toasted kaiser bun with lettuce, onion and tomato.
TRIPLE B’s CLUBHOUSE
Ham, turkey, bacon, cheese, tomato, lettuce and mayo piled high between slices of whole wheat, white or rye bread.
STEAK SANDWICH
A char-broiled AAA sirloin steak done to your liking and topped with sauteed mushrooms. Served on a thick slice of garlic toast.
BAKED WRAP
Large flour tortillas stuffed with julienned steak strips, sour cream, rice, fresh tomatoes, peppers, onions, mozzarella & cheddar cheese with Santa Fe dressing. “Baked to Perfection”!
VEGETARIAN WRAP
Lettuce, tomato, red onion, roasted red peppers, green peppers, feta cheese and Triple B’s own Santa Fe sauce wrapped in a flour tortilla.
REUBEN SANDWICH
Shaved corned beef, sauerkraut, Thousand Island dressing and mozzarella cheese on grilled rye bread.
THE “KING BARBECUE” BURGER
All beef patty garnished with cheese, lettuce, tomato, onion, mayo, mustard, relish and barbecue sauce on a Kaiser bun.
THE BLAZING THUNDER CHICKEN BURGER
A crispy breaded chicken breast tossed in Franks’s Hot Sauce and served on a kaiser bun with lettuce, tomato and red onions.
THE 8-BALL BISON BURGER
A char-broiled bison burger served on a toasted kaiser bun with lettuce, tomato, red onions, bistro sauce and relish.
THE PRIME RIB BURGER
A melt in your mouth prime rib patty smothered in grilled onions and topped with a mixture of mozzarella and cheddar cheeses. Served on a toasted kaiser bun with lettuce, tomatoes and diced jalapenos.
Soup & Salad
ASIAN CRISPY CHICKEN SALAD
Mixed greens tossed with a zesty Asian dressing and topped with tomatoes, red peppers, red onion, fried chow mein noodles, sesame seeds and crispy julienne chicken.
CAESAR SALAD
Crisp romaine lettuce tossed with garlic studded croutons, sliced onions, Parmesan and a creamy Caesar dressing.
SANTA FE CHICKEN SALAD
Mixed greens topped with tender char-broiled Fajita chicken, guacamole, sour cream, a mixture of mozzarella and cheddar cheeses, Pico de Gallo and Triple B’s own Santa Fe dressing.
GREEK SALAD
A recipe brought from the Greek Isles. Mixed greens tossed with tomatoes, cucumbers, red onions, feta cheese, Kalamata olives and Triple B’s own Greek dressing.
TRIPLE B’s OWN
Fresh mixed greens topped with tomatoes, green onions, grilled chicken, crispy bacon bits, Triple B’s house dressing and a mixture of mozzarella and cheddar cheeses.
Pizzas
THE CLUB
Chicken, bacon, cheddar cheese, mozzarella cheese, tomato slices, Triple B’s own pizza sauce with a touch of mayo.
THE MEDITERRANEAN
Spinach, garlic, tomato sauce, mozzarella, feta cheese, mushrooms and tomato slices.
THE CANADIAN
Bacon, ham, tomato sauce, fresh mushrooms, aged cheddar cheese.
THE TRIPLE B’s STINGER
Triple B’s own pizza sauce with a spicy kick, ground beef, jalapeno peppers, green onions, tomatoes and a blend of mozzarella and cheddar cheese.
THE CORNER POCKET COMBO
Tender chicken breast, red pepper, fresh mushrooms, garlic, marinara sauce and mozzarella cheese.
Favourites
BUTTER CHICKEN
Chunks of chicken in a mildly spicy authentic curry sauce served over a bed of rice with a side of naan bread.
FISH AND CHIPS
Cod fillets dipped in our own Keith’s beer batter and fried golden brown. Served with the famous Triple B’s fries and tartar sauce.
TRIPLE B’s STIR FRY
Fresh garden vegetables sauteed with our own teriyaki oyster sauce and served over rice with your choice of chicken or shrimp.
PEROGIES
8 homemade perogies served with bacon, white onions and sour cream. Your choice: boiled, deep fried or pan fried.
QUESADILLAS
Tomatoes, green onions, mushrooms and a blend of mozzarella and cheddar cheese between 2 flour tortillas. Baked and served with sour cream and salsa.
Drinks
BEER
Budweiser, Bud Light, Bud Light Lime, Coors Light, Michelob Ultra, Kokanee, Labatt Lite, Labatt Blue, Moosehead, Miller Genuine Draft, Sleeman’s Honey Brown, Rolling Rock, Corona, Stella Artois, Heineken, Standard Lager, Molson Canadian, Molson 67, Guinness, Original 16, Shock Top, OV.
ON TAP
Bud Light, Alexander Keith’s IPA, Original 16 Copper, Fort Garry Dark.
COCKTAILS
Long Island Iced Tea, After 8, Alabama Slammer, Barbie Doll, Black & White Russian, Blue Lagoon, Brown Cow, Caesar, Fuzzy Navel, Harvey Wallbanger, Killer Kool-Aid, Purple Haze, Screwdriver, Silver Cloud, Singapore Sling, Tequila Sunrise, Tom Collins, Vodka & Tequila Paralyzer.
MARTINIS
Appletini, Blue Hawaii, Crantini, Chocolate Martini, Cosmopolitan, Classic Gin or Vodka Martini’s.